From Street Food to Global Flavors: The MAY’s Story MAY’s journey began in 2009 with a humble street food stall in Bangkok, founded by May, the youngest daughter of Thai farmers. Fueled by passion and creativity, this small venture quickly grew into MAY’s Garden House, capturing the hearts of food lovers everywhere.

Recognized as a “global gastrodiplomat,” May has since expanded her culinary vision across the world. Today, MAY’s restaurants span from Bali to Mexico City, each offering a unique fusion of Thai cuisine with local flavors.

Our commitment to innovation never wavers. Even through global challenges, we’ve continued to grow, most recently opening MAY’s Table in Colombo in 2024.

At MAY’s, every dish tells a story of cultural exchange and culinary adventure. We blend May’s secret ingredients with locally-sourced flavors, creating unforgettable dining experiences that bridge cultures and palates.

Join us at MAY’s – where love, passion, and global inspiration meet on every plate.